Handmade in Queensland, Australia
Embrace the art of traditional food preservation with our Mary Valley fermentation crocks, handcrafted in the Sunshine Coast Hinterland.
Perfect for making sauerkraut, kimchi, and other probiotic-rich foods, these stoneware crocks are both functional and beautiful. Each pot holds approximately 3 litres—ideal for fermenting a large cabbage or a mix of seasonal vegetables.
Weight stones are included to keep ingredients submerged, ensuring a successful, air-tight ferment every time. Made from natural clay and fired for durability, these crocks support a healthy lifestyle and make thoughtful gifts for fermentation enthusiasts.
Discover the joy of creating your own fermented foods at home. Explore the Mary Valley range and find your perfect fermentation crock today.
